Grilling is a popular cooking method that involves cooking food directly over an open flame or heat source. It’s a versatile technique suitable for various foods, from meats and vegetables to fruits and even bread. Grilling imparts a distinct smoky flavor and appealing charred marks to food, enhancing its taste and visual appeal. Whether using charcoal, gas, or electric grills, mastering grilling techniques requires attention to factors like temperature control, seasoning, and timing. Beyond its culinary benefits, grilling is often associated with social gatherings and outdoor leisure, fostering a sense of community and enjoyment among friends and family gathered around the grill.